Country Sourdough
48-hour ferment, stone-milled flour, crackling crust. Our best seller since day one.
$9.50 / loaf
Dallas, Texas · Baking since 2016
Baked at dawn.
Gone by noon.
Sourdough from a starter that's older than our café, croissants laminated by hand, and cakes made to order. Everything leaves the oven the same morning you eat it.
☀ Fresh out of the oven at 7:00 AM daily
Fresh from the oven
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Berry Chantilly Tart
Vanilla bean custard, fresh berries, buttery shell — made in small batches each morning.
$7.25
Butter Croissant
27 layers of French butter and patience. Still warm if you come before 8 AM.
$4.75
Our café
Sit a while. The coffee's on.
We started as a farmers-market stall in 2016 and opened this little corner café because people kept asking where to find us on weekdays. The ovens are in the back, the coffee is local-roasted, and the big table by the window is first-come, first-served.
Everything is baked in small batches through the morning, so the case changes as the day goes on. Come early for croissants, come late for whatever survived — regulars know both are worth the trip.
4210 Hillcrest Ave, Dallas, TX 75205 · Open daily 7:00 AM – 3:00 PM · (214) 555-0132
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